Pickles are a staple in Pakistani cuisine, with a variety of flavors and styles available to suit everyone’s taste buds. One type of pickle that has gained popularity in recent years is the crushed pickle price in pakistan. Crushed pickle is made by crushing or grinding vegetables, such as carrots, turnips, and green chilies, with spices and vinegar. It’s a tangy and spicy condiment that’s perfect for adding flavor to dishes or as a side with meals.
In Pakistan, crushed pickle is widely available in grocery stores, supermarkets, and local markets. The price of crushed pickles varies depending on the brand, packaging, and location. Typically, the price of crushed pickles ranges from PKR 100 to PKR 500 per jar or bottle.
The most popular brands of crushed pickle price in Pakistan are Shan, National, Ahmed, and Mehran. These brands offer a wide range of flavors, including mixed vegetables, green chili, garlic, and mango. The prices of these brands vary, with Shan and National being the most affordable, while Ahmed and Mehran are slightly more expensive.
In addition to the popular brands, many local vendors and small-scale producers also offer their own homemade versions of a crushed pickle. These homemade pickles are often more affordable than the branded ones, but their quality and taste may vary.
The price of crushed pickle may also vary depending on the region. For example, pickles made in Punjab may be slightly more expensive than those made in Sindh or Khyber Pakhtunkhwa due to differences in production costs and transportation.
In conclusion, crushed pickle is a popular condiment in Pakistan, and its price varies depending on various factors. Whether you prefer branded or homemade pickles, there are plenty of options available in the market to suit your taste and budget. If you’re a pickle lover, be sure to give crushed pickle price in pakistan a try and add some spice to
Mixed Achar is a popular type of pickle in Pakistan that combines a variety of vegetables, fruits, and spices to create a tangy and spicy condiment. The term “Achar” is derived from the Urdu language, which means “pickled vegetables.” In Pakistan, mixed achar is widely enjoyed as a side dish or condiment with various meals, including biryani, rice, and curries.
The main ingredients used to make mixed Achar include carrots, turnips, green chilies, mangoes, lemons, and a variety of spices such as cumin, fennel seeds, mustard seeds, and turmeric. The vegetables and fruits are first cut into small pieces and then mixed with spices and vinegar to create a flavorful blend. The mixture is then left to ferment for a few days to develop its tangy and spicy taste.
Mixed Achar is available in various brands and packaging sizes in Pakistan, ranging from small bottles to large jars. The price of mixed Achar may vary depending on the brand, packaging, and location, with prices ranging from PKR 100 to PKR 500 per bottle or jar.
In addition to its delicious taste, mixed Achar is also known for its health benefits. The vegetables and fruits used in mixed Achar are rich in vitamins and minerals, and the fermentation process enhances their nutritional value. The spices used in mixed Achar also have anti-inflammatory and anti-bacterial properties, making it a great addition to any diet.
Overall, mixed Achar is a flavorful and healthy condiment that’s widely enjoyed in Pakistan. Whether you prefer it as a side dish or as a condiment with your meals, mixed. Achar is a delicious and nutritious way to add some spice to your diet.